Combine ingredients in your blender and blend until a batter is formed.
Pre-heat a flat skillet on the stove to a medium-high heat.
Spray pan with non-stick cooking spray or butter. Pour enough batter into the pan to make a bullseye in the center. Quickly pick up the pan and move it in circular motions to spread batter around the pan.
Allow to cook until small bubbles form. Then flip and cook for 10 seconds more. Turn out onto plate.
Notes
We love to fill ours with cream cheese and sliced strawberries! To make a very easy whipped cream cheese, simple mix 3-4 Tbsp. whole milk in with an 8 oz. bar of cream cheese and beat until light and fluffy.Also, if you're looking for a speedy trick for slicing strawberries, simply hull the strawberry and place it upside down in an egg slicer and let the egg slicer do all the work! I love to give this job to one of my kids to do while I'm making the crepes because they find it so entertaining!