NO-CHURN ICE CREAM

This is a great ice cream to make with kids or just to get creative and

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Ingredients

1 14 oz can sweetened condensed milk (1/2 cup very hot water + 1 cup sugar + 1 cup powdered milk + 1 Tbsp. butter, blend in blender)
2 cups heavy whipping cream
1 tsp vanilla

Instructions

Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.

Notes

When you're looking to get creative and make your own ice creams follow the general pattern above (add any extracts or flavorings...plann on 1-2 tsp of extract) to the sweetened condensed milk). Add any mix-ins after you've combined the cream and sweetened condensed milk. Also, if you'd like to make a chocolate base ice cream, add 1/2 cup cocoa powder to the sweetened condensed milk.