3 Minute Restaurant-Style Mango Salsa
This is a recipe from the Outsmart Meal Planner in the Mexican section. I literally never buy salsa anymore because this recipe is so easy to make, so cheap (under $2.00 for a blender full), and way better than any bottled salsa you'll get in the store.
Equipment
- blender
Ingredients
- 3 cans petite diced tomatoes
- 1 can diced jalapenos or green chiles (or 1-2 hot peppers, diced)
- 2 tsp cumin
- 2 tsp garlic powder (or 2 cloves garlic)
- 1 Tbsp apple cider vinegar
- 1/2 bunch cilantro
- 1 can diced mangos, drained (or 1-2 fresh mangos, diced)
Instructions
- In a blender. combine 2 cans of tomatoes, cumin, garlic, hot peppers, sugar, and onion.
- Pulse in blender a few times until mixed.
- Add last can of tomatoes, cilantro, and diced mangos and puls a few more times.