Crystal Godfrey
Learn how you can make fabulous tasting salsa in about 3 minutes with stuff you've got around your house.
SUPER TASTY 3 MINUTE, RESTAURANT-STYLE MANGO SALSA
- March 20, 2020
- , 10:50 pm
- , Easy Sides
You know how sometimes you just get a super strong hankering for chips and salsa, like the good kind, from a restaurant? Hopefully, I’m not the only one who has that? Right? This recipe comes from my Outsmart Dinner Meal Planner and it can be made with stuff you’ve got around the house (my favorite part). It can also save you some serious cash. A regular bottle of mango salsa from the grocery store can be $3-5 (depending on the brand), this salsa will cost you about $2 and make enough to fill your blender. (Wait…maybe that’s my favorite part, ha ha.). Either way, it’s a great addition to your recipe arsenal for taco Tuesday, taco soup, appetizers, burritos, beans and rice, or chicken with mango salsa.
This recipe was shown in a LIVE Instagram Meet up, if you missed it, you can watch it HERE in our Outsmart Dinner Facebook Group!
3 Minute Restaurant-Style Mango Salsa
Equipment
- blender
Ingredients
- 3 cans petite diced tomatoes
- 1 can diced jalapenos or green chiles (or 1-2 hot peppers, diced)
- 2 tsp cumin
- 2 tsp garlic powder (or 2 cloves garlic)
- 1 Tbsp apple cider vinegar
- 1/2 bunch cilantro
- 1 can diced mangos, drained (or 1-2 fresh mangos, diced)
Instructions
- In a blender. combine 2 cans of tomatoes, cumin, garlic, hot peppers, sugar, and onion.
- Pulse in blender a few times until mixed.
- Add last can of tomatoes, cilantro, and diced mangos and puls a few more times.