EZ Whole Wheat Bread
I've been teaching people how to make bread for over 10 years and this is always my most popular recipe. You'll be amazed that it's 100% whole wheat because it's so soft and chewy, definitely unlike any wheat bread you've ever tried. This is also the same recipe that is in my book "I Can't Believe It's Food Storage" available on Amazon.
Ingredients
- 1 1/4 cup warm water
- 1 tbsp yeast
- 1/4 cup honey or 1/3 cup brown sugar
- 1/4 cup wheat gluten
- 1/4 cup potato flakes
- 1 tbsp butter
- 1 tbsp vinegar
- 2 3/4 cups whole-wheat flour
- 1 tsp salt
- 2 tbsp powdered milk
Instructions
- Add ingredients to bowl of stand mixer in order listed and knead for 12 minutes with dough hook attachment.
- Allow dough to rest for 10 minutes.
- Spray hands with non-stick spray and punch dough down. Remove from bowl onto counter that you also sprayed with non-stick spray and shape into loaf.
- Let rise until doubled in size. Bake at 375 for 22 minutes or until crust is golden brown and bread sounds hollow when lightly tapped.
- Rub with butter while wtill hot for a butter-top bread.