EZ White Bread
This easy-to-make white bread is a go-to favorite! It's easy to make and it creates the lightest, fluffiest bread.
Ingredients
- 1 1/8 cups warm water
- 2 tsp active dry yeast
- 2 Tbsp sugar
- 3 cups bread flour
- 1 tsp salt
- 2 Tbsp nonfat dry milk
Instructions
- Mix ingredients in order listed in mixing bowl of mixer with dough hook attachment (like kitchen-aid) for 12-15 minutes.
- Let rest for 10-15 minutes. Punch down, and shape into loaf.
- Let rise again until double and bake 375 degrees for 22 minutes until golden brown and sounds hollow when lightly tapped.