Bakery-Style Chocolate Chip Cookies
These are the real deal! I decided to use a new recipe for the Instagram LIVE meet up for this class, and was so pleasantly surprised to find this excellent recipe!
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 3 cups flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. sea salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
- With the beater attachment in your stand mixer, cream together butter (if you're using beans, add them in here) and sugars until combined.
- Beat in eggs and vanilla until light and fluffy.
- Mix in the dry ingredients until combined.
- Add 12 oz package of chocolate chips and mix well.
- Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!
- Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
- Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Notes
I always bake 12 cookies and freeze the rest for another day.