Au Jus Mix
This seasoning blend is based on my French Dip Sandwich recipe from the Outsmart Dinner Meal Planner. It's great for a turning leftover roast into french dip sandwiches, or for using canned beef on a busy night. Use it as a rub on a roast or to make that famous Au Jus sauce.
Ingredients
- 1 tsp garlic powder
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp kosher salt
- 1/2 tsp ground pepper
- 1/4 cup dry minced onion (or dry onion flakes)
- 2 Tbsp beef bouillon
Instructions
- Mix ingredients together. Store in an airtight container. (If you're using it for Au Jus sauce, add in 3cups of waters.)