HOW TO MAKE DONUTS THAT TASTE JUST LIKE KRISPY KREME
Here we are in quarantine week #1,482,398. Am I right? It’s feeling a little like Groundhog Day over here. However, these LIVE meet ups have been keeping me and my kids sane because we LOVE doing these (and they love to eat what I show you how to make ;). This week we’re tackling foods that most people think are too difficult or messy to make at home and outsmarting them. Monday, Kate showed how to make biscuits super easy and today is DONUTS. I mean who can resist a warm, freshly made donut? No one…unless maybe you’re Voldemort…but he wasn’t really human…so….there’s that.