Crystal Godfrey
Learn how to make yummy crepes perfect every time!
Super Easy, Blender Crepes
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Just wondering….do you love crepes? Because I most certainly do! Unfortunately, a lot of people are scared to make them (I mean why wouldn’t you…they sell all sorts of separate contraptions to make them!) But really, they are quite easy to make with just a few tricks!
This recipe comes from my childhood and it is the BEST recipe, I think…hahaha. But the real question is what do you fill your crepes with? I love cream cheese and strawberries, but just regular cream cheese poses a problem since it just tears the crepe and whipped cream cheese way more expensive. So here’s a quick tip to make your own Whipped Cream Cheese.
HOW TO MAKE WHIPPED CREAM CHEESE EASILY AND FOR CHEAP!
Simply mix 3-4 Tbsp. whole milk or sour cream (for more tang) and 1 8 oz. block of cream cheese in a bowl and beat (either in a stand mixer or using a hand mixer) until light and fluffy.
HOW TO GET YOUR KIDS INVOLVED
Also, if you want to get your kids involved, here’s a fun trick for slicing strawberries using an egg slicer! Just hull the strawberry and place upside down in the slicer and let it do it’s thing! Kids think this is super fun and it’s very convenient to have someone doing this part while you make those amazing crepes.
Speaking of crepes…if you want to see this all in action, you can check out the video from the LIVE meet up, where I showed how to do all this plus a few extra tips on how to save money and time along the way, at the Outsmart Dinner Facebook Group HERE!
Super Easy, Blender Crepes
Ingredients
- 6 eggs
- 1 1/2 cup flour
- 1 1/2 cup milk (1/3 cup milk powder + 1 cup water)
- 3 Tbsp melted butter
- 1 Tbsp sugar
- 4/4 tsp salt
Instructions
- Combine ingredients in your blender and blend until a batter is formed.
- Pre-heat a flat skillet on the stove to a medium-high heat.
- Spray pan with non-stick cooking spray or butter. Pour enough batter into the pan to make a bullseye in the center. Quickly pick up the pan and move it in circular motions to spread batter around the pan.
- Allow to cook until small bubbles form. Then flip and cook for 10 seconds more. Turn out onto plate.