HOW TO USE WHEAT FLOUR & LIKE IT!

I get that using wheat flour can be scary, especially if you’re used to white flour in everything, or you were forced to eat whole wheat everything growing up like I was.  But here’s the thing, chances are the wheat you ate growing up is NOT the wheat that is available now.  Mostly because it used to be that only hard RED wheat was available to purchase.  Red wheat is darker in color and comes with a stronger flavor.  In the last 10-20 years, they’ve started offering hard WHITE wheat, which is lighter in color and milder in flavor….which means it perfect for you to use in your own baking.

POWDERED MILK THAT WON’T MAKE YOU GAG

When I sat down to write I Can’t Believe It’s Food Storage, I just knew I had to change people’s minds about powdered milk. Trust me, it’s better than you think.  Of all the foods that can be stored long term powdered milk probably gets the worst rap.  Most people think that it’s difficult to use and that it tastes bad.  but today’s powdered milk actually tastes much better than what you probably drank as a child.  Powdered milk is easy to use (it requires no special tools or cooking preparation), is an easy substitute in recipes calling for milk, and is less mess than fresh milk.